Supper Club

Sunny Side Supper Club – 7 pm Saturday, June 17th & July 15th.

A delicious steak dinner is one of life’s greatest pleasures. Juicy
steak, steaming hot, roasted potatoes, fresh veggies … mmmmm … And
don’t forget dessert.
Steak and all the fixings are on the menu for the exclusive, after hours Sunny Side Supper Club. These occasional private events are held at
Sunny Side Kitchen, 155 S. Orange St., in Downtown Escondido. Seating
is limited. Email now to reserve your seats. SunnySideKitchen@Gmail.com.Here’s the menu: Arrival at 7 p.m.Appetizer- Mozzarella, tomato, and basil with balsamic reduction drizzleAppetizer- Bacon-wrapped dates stuffed with gorgonzola cheese and toasted slivered almondsFirst Course- Wedge salad with bacon, tomatoes, red onion, blue cheese crumbles and blue cheese dressing.

Main Course- Roasted asparagus with parmesan cheese, roasted rosemary potatoes and an amazing 8-ounce, 21-day aged Black Angus Prime grade
Filet Mignon (all center cuts) prepared with the Sous Vide method of cooking and a pan sear.

For dessert, Tiramisu Sunny Side style.

Coffee or espresso brewed to order.

Cost is $75 per person, all inclusive. No add-ons, no tips. Just pay when reserving and leave your wallet at home. Please bring your own drinks.

Reservations are now open for Sunny Side Supper Club.

SunnySideKitchen@gmail.com